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Easter Sunday Menu

Starters

Wye Valley Asparagus with Crisp Home Cured Ham & Lemon Oil Dressing

Minestrone Soup

 Ham Hock Terrine with Sourdough Toast & Rhubarb Pickle 

Scotch Egg with Brown Sauce  

Mrs Smarts Double Gloucester Rarebit with Tomato Jam

Lay & Robson Smoked Salmon,Crayfish & Marie Rose, Brown Bread 

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Mains

Wye Valley Roast Sirloin of Beef, Yorkshire Pudding & Hot Horseradish

Welsh Roast Leg of Lamb

Roast Leg of Old Spot Pork, Bramley Apple Sauce and Red Onion Stuffing

Pan Roast Fillet of Sea Trout, Sorrel Hollandaise, Spinach & Crushed Potato

Red Onion and Fig Tart Tatin with Pantsygawn Goats Cheese and Tomato Salad

Wild Garlic and Nettle Risotto with Roast Springfield Chicken Breast  

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Desserts

Sticky Toffee Pudding with Sticky Toffee Sauce

Chocolate Fudge Cake with Clotted Cream

Wye Valley Rhubarb Crème Brûlée with Shortbread

Duo of Rowlestone Ice Cream

Lemon Tart with Eton Mess Cream

Easter Simnel Cake with Almond Custard

White Chocolate and Raspberry Cheesecake