Lemon Posset with Shortbread £6.75
(Bin 118) Nelson Estate Noble Late Harvest Semillon 2009, PAARL, SOUTH AFRICA £7.50
Chocolate & Satsuma Tart, Crème Fraiche £6.00 Pedro Ximinez San Emilio Solera Reserva Lustau £7.50
Caramelised Rice Pudding
with Cinnamon Tuille & Mulled Prunes £5.50
(Bin 119) Chateau Briatte 2006 SAUTERNES £10
Lemon Tart with Damson Compote £6.50
(Bin 107) Torres Moscatel Oro, SPAIN £5.00
Sticky Toffee Pudding with Toffee Sauce, Honeycomb Ice Cream & Cinder Toffee £6.75
(Bin 108) Campbells Rutherglen Muscat, AUSTRALIA £6.00
A glass of Pudding Wine
with Homemade Biscotti (for dunking!) £6.75
Cheese
Herefordshire & Welsh Border Cheeses
with Mill Race Chutney & Millars Damsel Biscuits
Three Cheeses £6.50 / Five Cheeses £8.95
Recommended Port (50ml)
Cockburns Quinta de Eira Velha 1997 £5.50
Graham’s LBV Port £2.95
Perl Wen v
An organic cow’s milk soft Brie like cheese
Smoked Caerphilly v
An unpasteurised oak smoked organic Caerphilly
Perl Las v
An unpasteurised cow’s milk, organic, soft blue, rounded creaminess, lingering blue overtones
Neils Yard Ragstone
An unpasteurised, goat’s milk, soft, organic cheese with a smooth lactic flavour
Montgomery Cheddar
An unpasteurised cow’s milk cheese which is rich, sweet, fruity and nutty with a dry texture
Inglewhite v
A Pasteurised, vegetarian ewe’s milk, firm yet smooth and mellow