Valentine's Menu
Available from 6pm on Sunday 13th February and Monday 14th February
Terrine of Prawn, Scallop and Crab
Pan Fried Chicken, Fig and Salted Caramel Walnuts
French Onion Soup
Carpaccio of Pear with Per Las Beignet
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Canon of Lamb wrapped in Rosemary and Trealy Farm Pancetta with Sweet Potato and Celeriac Dauphinoise, Steamed Sprouting
Fillet of John Dory with Baby Leeks, Potatoes, Vermouth Beurre Blanc
Pan Roasted Breast of Madgetts Duck with Puy Lentil and Sun Blushed Tomatoes,
Aubergine ‘Charlotte’; Seared Aubergine encasing Wild Mushrooms, Tomato Fondue, Saffron Potatoes
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Chocolate Indulgence to Share
Ginger Parkin with New Season Forced Rhubarb Ripple Ice Cream
Citrus Tart with Blood Orange Sorbet & Blood Orange Jelly
Marches Boarder Cheese with Homemade Chutneys
£26 per person