Valentine's Menu
Available on Saturday 13th February and Sunday 14th February
Sweet Pepper and Cherry Tomato Soup with Pesto Croutes
King Prawns & Scallops in Lemon and Parsley Butter
Chicken Liver Parfait with Tossed Leaves & Chutney
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Fillet Steak with Fondant Potatoes, Wild Mushrooms & Port Jus
Seared Tuna on Chorizo, Spinach and Sauteed Potatoes
Savoury Potato and Goats Cheese Brulee with Parsnip Crisps
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Chocolate and Baileys Mousse
Vanilla Panacottta
Mixed Berry Cheesecake
Local Cheese served with Biscuits
£28 per person