Sunday Lunch
Our Sunday Lunch Menu changes weekly depending on what produce is available and what's best!
This is a sample menu to give you an indication of what might be on offer.
3 courses £16 (Half potions for children under 12 - £8)
Starters
Homemade French Onion Soup (V)
Ham Hock Terrine with Picalilli
Smoked Mackerel Pate with Toasted Walnut Bread
Confit of Duck Salad with Chorizo
Main Courses
Roast Sirloin of Beef served Medium Rare with Yorkshire Pudding
Roast Leg of Lamb served Pink, with Fresh Mint Sauce
Trout served with a Mussel and Shellfish Broth
Cobrey Farm Asparagus Risotto
Puddings
White Chocolate Brioche Bread and Butter Pudding with Clotted Cream
Double Chocolate Cheesecake
Rhubarb Pannacotta
Duo of Rowlestone Ice Cream