Saturday Brunch
Using the finest quality local ingredients our chefs will prepare brunch while you sit back and relax, read the newspapers, enjoy a coffee and chat with friends, it's the weekend so whatever you do, enjoy yourself!
Served between 10.00am and 12 noon
Smoked Salmon and Scrambled Eggs on Toast £6.00
Mill Race Full English (Local Sausage, Smoked Bacon, Egg, Tomato, Mushroom and Sauteed Potatoes) £8.50
Toasted Crumpets with Baked Ham, Spinach and Hollandaise Sauce £5.50
Field Mushroom and Goats Cheese Omelette £5.95
Welsh Rarebit with Tomato and Herb Salad £5.50
Regular Coffee £1.40
Cappucino £2.30
Latte £2.30
English Tea £1.30
Earl Grey Tea £1.30
Hot Chocolate £2.30
Orange, Grapefruit or Apple Juice £1.30