Sample Menu
Starters
Wye Valley Oxtail Terrine with Horseradish Cream & Sourdough Bread £7.50
Smoked Mackerel Pate with Potted Brown Shrimps, Fennel Coleslaw, Dill Crème Fraiche, Brown Bread £7.95
Cobrey Farm Asparagus with Hollandaise Sauce £5.95
Soup of the Day with Fresh Bread £4.50
Feta, Tomato, Red Onion, Olive and Cucumber Salad £6.25
Homemade Scotch Egg, Spicy Brown Sauce £4.95
Mains
TLocal Lambs Liver with Anna Potatoes and Caramelised Onion Gravy £9.95 H
Thai Green Chicken Curry with Jasmine Rice £10.50 H
Gnocchi with Peas, Wild mushrooms and Pesto Cream £10.95v
Honey Roast Local Ham, Duo of May’s Free Range Eggs and Hand Cut Chips £9.50 H
Award Winning HJ Edwards Sausages with Creamed Potatoes and Onion Gravy £10.95H
Carroli Pasta, Tomato, Olive and Chilli £11.75v
Homemade Herefordshire Beef Burger with Smoked Bacon, Pickles and Chips £10.50 H
Battered Fish of the Day with Homemade Tartare Sauce, and Chips £11.50 H
Pie of the Day with Seasonal Vegetables £11.95
Char Grilled Herefordshire Steak with Roasted Tomato, Buttered Field Mushroom and Chips
16oz T-Bone £19.95 / 10oz Sirloin £16.95 / 8oz Rump £13.50
with Peppercorn or Blue Cheese Sauce £2.00
Sandwiches & Salads H
Sandwiches served on Brown or White Farmhouse Bread with Hand Cut Chips
Rump Steak, Mushrooms & Onions £8.95
Middle White Ham & Mustard £5.50
Mature Cheddar & Tomato £4.95 V
Chicken & Bacon Caesar Salad with Anchovies, Parmesan Shavings £6.25 / £12.00
Confit Madgetts Farm Duck Leg Salad with Chorizo, Sun Blushed Tomatoes, Croutons £6.25/£12
Goats Cheese Salad with Sun Blushed Tomatoes, Olives, Croutons £6.25/£12
Sides
Seasonal Vegetables £2.50
Marinated Olives £2.95
Hand Cut Chips £2.00
Crispy Onion Rings £2.00
Parmesan & Rocket Salad £2.95
Garlic Ciabatta £2.50 (with cheese) £2.75
Bread with Olive Oil £2.25 / Netherend Farm Butter £2.00