STARTERS
Home Made Soup of the Day with Crusty Bread V £4.50 H
Mill Race Prawn Cocktail £6.00
Chicken Liver Pate with Onion Marmalade £5.95
Cobrey Farm Asparagus with Free Range Duck Egg V £5.50 H
Cornish Mackerel on Toast with Potato and Chive Crème Fraiche £5.95
Beetroot Carpaccio with a Neal’sYard Goats Cheese Salad £5.50
MAINS
Grilled Chicken Caesar Salad or Mill Race House Salad £8.95
Homemade Pie of the Day with Mash and Seasonal Vegetables £10.50
Beer Battered Fish and Hand Cut Chips £10.50
Wye Valley Pork Sausages with Mash £10.00
Chicken or Vegetable Curry with Rice and Mango Chutney V £10.75 H
Honey Roasted Local Ham with Free-Range Egg and Hand Cut Chips £7.50
Cannelloni filled with British Wild Mushrooms and Truffle Oil £9.00
Pan-Fried Megrim Sole with Salsa Verdi and buttered new Potatoes £11.50
Mill Race Burger with Hand Cut Chips £9.50
Smoked Haddock Risotto with a Country Flavours Free Range Poached Egg £10.75
From the Char-Grilled
16oz T-Bone £17.50
12oz Sirloin £16.50
10oz Rump Steak £13.50
12oz Gammon Steak £10.95
Add Peppercorn or Stilton Sauce £2.50
(All our steaks are from top quality cattle from Herefordshire & the surrounding counties)
All served with Hand Cut Chips Tarragon Chicken £5.15 Smoked Salmon & Cream Cheese £6.50 Local Middle White Ham & Mustard £5.50 Mature Cheddar & Tomato £4.95 V Herefordshire Beef & Horseradish £6.00 Rump Steak & Onions £8.95 Wye Valley Sausage & Onions £6.95
SIDES
Hand Cut Chips £2.00
Cobrey Farm Asparagus £3.50
Mill Race House Salad £3.50
Garlic Ciabatta £2.00 (with Cheese) £2.25
Bread & Oil £0.50 pp
Crispy Onion Rings £2.00