Evening


 STARTERS

Home Made Soup of the Day with Mantinga Crusty Bread V £4.50 H

Chilli and Coriander Crab cakes with Mango & Red Onion Salsa £5.95 H

Cobrey Farm Asparagus with a Local Free Range Poached Duck Egg £5.50 H

Pigeon Breast with Mushrooms and Brandy Cream £6.95

Chicken Liver Pate with onion Marmalade £5.95

Seared King Scallops in a Wild Garlic and Parsley Butter £6.50

Beetroot Carpaccio with a Neal’s Yard Goats Cheese Salad £5.50 H

MAINS


Fillet of Herefordshire Beef on Creamed Potatoes £18.95

Madgetts Chicken with Globe Artichokes & Yellow Cherry Tomatoes £12.50 H

Pan Fried Sole with Crab Butter and New Potatoes £11.50

Albacore Tuna with Sautéed Potatoes and Trealy Farm Chorizo £12.50

Braised Shoulder of Welsh Lamb Stuffed with Sage and Apricots £16.00

Sea Bream with Saute Potaotes, Spinach and Tomatoes £11.95

Thai red Vegetable Curry with Rice £10.50

Cannelloni filled with Field Mushrooms and Truffle Oil £9.00 V

 

 

From the Char- Grill 16oz T-Bone £18.50 - 12oz Sirloin £16.50oz - Rump Steak £13.50 - 12oz Gammon Steak £10.95 - all served with Hand Cut Chips, Tomato and Mushroom, add Peppercorn or Stilton Sauce - £2.50 
 
MILL RACE CLASSICS
 
Mill Race Battered Fish and Hand Cut Chips and Tartar Sauce £10.51
Wye Valley Sausages with Mash £10.00
Home Made Pie of the day with Local Seasonal Vegetables £10.50
Chilli Con Carne with Rice £10.75
Smoked Haddock Risotto with a Country a Country Flavours Free Range Poached Egg £10.95

(All our beef is from top quality cattle from Herefordshire & the surrounding counties)

 

 

 


 SIDES

Hand Cut Chips £2.00

Seasonal Vegetables £2.50

Mill Race House Salad £3.50

Garlic Ciabatta £2.00 (with Cheese) £2.25

Bread & Oil £0.50 pp

Crispy Onion Rings £2.00