Chefs Special Lunch Menu is available daily 2 courses £12.95 or 3 courses £15. Please ask for details
Starters
Soup of the Day with Fresh Bread £4.50v H
Homemade Scotch Egg, Spicy Brown Sauce £4.95 H
Sautéed Wild Mushrooms with Garlic Butter on Wigmore’s Sourdough Toast £5.50v
Severn and Wye Valley Smoked Haddock “Cassoulet” with Haricot Beans and Inglewhite Herb Crust £5.95
Roast Pear, Fig, Perl Las Blue, Spiced Quince Chutney £6.50v H
Ham Hock and Chicken Terrine with Crab Apple Jelly, Cornichons and Toasted Bread £6.25 H
Pan fried Squid, Parsley Salad, Grilled Black Pudding, and English Mustard Cream £6.75
Goats Cheese and Beetroot Salad Hemp and Poppy Seeds £5.95v H
Mains
Bishopwood Roast Game Bird of the Day with Traditional Garnishes £15.95
Roast Root Vegetable Tagine, Pomegranate Salsa £10.95 v H
Pan Fried Lambs Liver with Sage and Balsamic, Seasonal Greens and Creamed Potatoes £10.95 H
Honey Roast Local Ham, Duo of Country Flavours Free Range Eggs and Hand Cut Chips £9.50 H
Homemade Beef Burger with Homemade Redcurrant Jelly, Pickles & Chips £10.50 H
Homemade Bishopwood Venison Faggot with Creamed Potatoes, Homemade Minted Mushy Peas and
Wilted Greens £9.75 H
Battered Fish of the Day with Homemade Tartare Sauce and Chips £11.50 H
Pie of the Day with Seasonal Vegetables £10.50 H
Char Grilled Herefordshire Steak with Roasted Tomato, Buttered Field Mushroom and Chips
16oz T-Bone £19.95 / 10oz Sirloin £16.95 / 8oz Rump £13.50
With Peppercorn or Blue Cheese Sauce £2.00
Sandwiches H
Sandwiches served on Brown or White Farmhouse Bread with Hand Cut Chips
Hereford Rump Steak, Mushrooms & Onions Sandwich £8.95
Middle White Ham & Mustard Sandwich £5.50
Mature Cheddar & Red Onion Sandwich £4.95
Award winning HJ Edwards Sausage with HP Sauce Sandwich £5.75
Fishfinger sandwich with Tartare Sauce £6.50