Soup of the Day with Fresh Bread £4.50v

Homemade Scotch Egg, Spicy Brown Sauce £4.95

Ham Hock and Chicken Terrine with Crab Apple Jelly, Cornichons and Toasted Dill Bread £6.25

 (Bin 75) Montepulciano d’Abruzzo, Collezione Marchesini 2008/09 ABBRUZI £3.00

Roast Pear, Fig, Perl Las Blue, Spiced Quince Chutney £6.50 v 

(Bin 33) Breuer Sauvage Riesling RHEINGAU 2008 £6.00

Sautéed Wild Mushrooms with Garlic Butter on Wigmore’s Sourdough Toast £5.50v
(Bin 37)  Lofthouse Sauvignon Blanc 2010 £4.00    

Severn and Wye Valley Smoked Haddock “Cassoulet” with Haricot Beans and Inglewhite Herb Crust £5.95

(Bin 13) Cranswick-Smith Bin 12 Chardonnay 2009 NEW SOUTH WALES £3.75

Pan fried Squid, Parsley Salad, Grilled Black Pudding, and English Mustard Cream £6.75

(Bin 26) Domaine Vincent Dampt Chablis 2009, CHABLIS £5.50

Goats Cheese and Beetroot Salad Nigella and Poppy Seeds £5.95 v 

(Bin 60) La Cave de la Croisee, Beaujolais Villages 2009  BEAUJOLAIS £3.75

Mains

Middle White Loin of Pork with Mustard and Honey’d Parsnip, Creamed Sprouts £11.95

 (Bin 33) Breuer Sauvage Riesling RHEINGAU 2008 £6.00

Buttered Salmon with Leek Sauce and Cocotte Potatoes £14.50

(Bin 26) Domaine Vincent Dampt Chablis 2009, CHABLIS £5.50

Root Vegetable Tagine, Pomegranate Salsa £10.95v

(Bin 25) Olivier Leflaive Bourgogne Blanc Les Setilles 2009, COTE DE BEAUNE £5.00

Pan Roasted Bishopswood Pheasant Breast, Neil Powell Smoked Streaky with Prunes, Apples,

leeks, and Celeriac Puree £15.95

(Bin 58) Chateauneuf-du-Pape Grande Reserve 2009 Chateau Beauchene, SOUTHERN RHONE £7.25

Chilli and Sage Roasted Veggie Galore Squash Risotto with Lashings of Parmesan, Toasted Chestnuts £11.50v

(Bin 115) Terre de Lumiere Viognier 2009 Celliers J d'Alibert, VDP D'OC £3.25

Pan Roast Tail Fillet of Beef, Braised Shin and Risotto of Fresh Horseradish, Braised Root Vegetables £20.95

(Bin 68) Chateau La Couriolle Saint Emilion 2007, BORDEAUX £5.00

Battered Fish of the Day with Homemade Tartare Sauce, and Chips £11.50

(Bin 12) Heywood Estate Semillon Sauvignon Blanc 2010 NEW SOUTH WALES £3.50

HOPE Wye Valley Beef Burger with Homemade Redcurrant Jelly, Pickles & Chips £10.50

 (Bin 100)  Bodegas Alavesas Solar de Samaniego Reserva 2003 RIOJA £5.50

Chargrilled Wye Valley Steak with Confit Tomato, Buttered Field Mushroom & Chips
16oz T-Bone £19.95 / 10oz Sirloin £ 16.95 / 8oz Rump £13.50 with Peppercorn or Blue Cheese Sauce £2.00

(Bin 94)  Malbec 2009 Achaval Ferrer Mendoza, ARGENTINA £6.00

Side Dishes

Bread with Olive Oil £2.25  /  Bread & Netherend Farm Butter £2.00  / Marinated Olives £2.95

Parmesan and Rocket Salad £4.25  /  Seasonal Vegetables £2.75  /  Hand Cut Chips £2.00    

Garlic Ciabatta £2.50 (with cheese) £3.00  /  Crispy Onion Rings £2.00