To book a table call us on 01989 562891

Our Menu changes every Sunday depending on what our well-loved local suppliers have to offer.

Below is a sample menu to show our typical Sunday Lunch offering.

 

SAMPLE MENU

Starters 

--------

Warm Salad of Home Smoked Springfield Chicken, H J Edwards Smoked Streaky Bacon, Croutons & Poached Duck Egg

Braised Puy Lentils, Pantsygawn Goats Cheese, Sun Blushed Tomatoes & Toasted Almonds

Severn & Wye Valley Smoked Salmon, Lemon Dressed Leaves & Pickled Cucumber

Soup of the Day

 

Mains

--------

Roast Sirloin of Jonny Morris Wye Valley Beef, Hot Homemade Horseradish

Roast Leg of Raglan Pork Bramley Apple Sauce, Red Onion & Thyme Stuffing

Roast Leg of Welsh Lamb Mint Sauce

Whole Baked Plaice with Basil Crust, Tomato Crushed Potatoes & Wilted Spinach

Wild Mushroom Faggot; Braised Wild Mushrooms in Savoy Cabbage, Porcini Jus & Crushed Potatoes

 

Puddings

--------

Cobrey Farm Rhubarb Crème Brulee

Banoffee Pie with Whipped Cream & Caramelised Banana

Apple & Pear Crumble with Custard

Sticky Toffee Pudding with Butterscotch Sauce

Spotted Dick with Custard