To book a table call us on 01989 562891

How would you and your team like to celebrate Christmas at the Mill Race?

Our Christmas menu will be available until 19th January 2014 for people who are unable to celebrate in December. Available Sunday nights - Thursday nights

Plus, get a free bottle of Corney and Barrow wine when you book a table of 8 or over with a deposit.

The Menu

2 Courses £18.95 per person. 3 Courses £22.95 per person 
Why not start with a Glass of Prosecco (£5.00) with Canapés (£7.50)

Starter Options

Madgetts Farm Duck Liver Pâté with Toasted Brioche & Quince Puree.
Spiced Pumpkin Soup with Fresh Bread (V).
Chickpea, Fennel, Avocado, Spartan Apple and Brown Crab Verrine with Homemade Dill Bread (available without Crab).
Warm Salad of Roast Bishopswood Partridge Breastwith Braised Leg.

Main Options

Local Roast Turkey with Traditional Trimmings, Chantenay Carrots in Honey and Brussel Sprouts Sautéed with Bacon.
Brisket of Wye Valley Beef with Breaded Shin, Horseradish Mash & Braised Root Vegetables.
Fillet of Pollack with Clams, Cockles, Pomme Anna, Basil Butter Sauce and Wilted Spinach.
Rotolo of Butternut Squash with Amoretti, Sage, Ricotta & Perl Wen (V).

Dessert Options

Mulled Wine Jelly with Turkish Delight and Chocolate Feuillantine Truffle.
White Chocolate and Cranberry Pannacotta with Pistachio & Olive Oil Cake and Almond Snap Biscuit.
Homemade Plum Pudding with Brandy Custard.
Trio of Cheeses, Homemade Chutney and Biscuits

Why not add- 
James Gourmet Coffee with a Mince Pie (£2.50)
James Gourmet Coffee with Petit Fours (£3.95)

Pizzas can also be ordered on Tuesday, Thursday and Sunday nights.

We are able to cater for most dietary requirements. Please let us know at the time of booking anyspecial dietary needs.